The course aims to improve the awareness on good hygiene practices and Food safety for the Saloon Crew working on a Merchant Ship. Course syllabus includes Personal Hygiene, Time and Temperature Control, identifying spoilage in foods, Common microorganisms found in food, Bacterial growth, good hygiene practices in a Ships Galley and Pest Control.
This course aims at enhancing the Food and Beverage Service and Housekeeping Skills of General Stewards/ Mess man on board. The Syllabus includes Personal Hygiene, Food Hygiene, Work attitudes, Food and Beverage Service, Housekeeping and Cleaning, , Catering Health and Safety, Material Safety Data Sheet, Waste management and Environmental Protection, Multi-Cultural awareness, Basic Cooking and Baking.
This an eight-week intensive training for cooks/ stewards. Four weeks of the training will be carried out in the Training Kitchens where the candidates will be preparing individual portions of food under supervision. 5th to 8th Week will be hands on training in the Galley where they improve their speed of work by quantity cooking.
Trade tests for stewards are conducted to assess the professional competence of a candidate in Food service and Housekeeping prior to joining a Ship. The candidate will be given various tasks to perform like Food and Beverage service, Cabin cleaning operations etc which will be evaluated and a report will be prepared based on his performance.
BOSIET HUET H2S DG APPROVED & OPITO APPROVED
- Food Handling Course 1 Day
- Food safety & Hygiene
- HACCP Level 1-2-3
- Messman & Gally Steward
- Marline Test online
- Ship Cookery
- Camp boss / Catering Supervisor
- Panama / Palau / ST Kitts Category all Documentation
- OCCP –Orientation Course for Catering Personnel